DAMLE

Canberra, Australian Capital Territory, Australia
Profile ID: SK-9890
Personal Details
Marital Status: Unmarried
Caste: Kokanstha Brahmin
Gender: Female
Age: 29 Years
Height: 5 ft 3 in
Weight: 60 kg
Body Type: Average
Complexion: Fair
Disabilities: No
Specs/Lenses: No
Smoke: No
Drink: No
Diet: Occasionally Non-Veg
Blood Group: B +
Registration Done by: Father
Education Details
Education: Architect
Annual Income: Not Provided
Occupation: STUDENT
NRI: No
Work Location: Not Provided
Horoscope Details
Horoscope Match is Must: Yes
Are you Manglik: No
Birth Date: Accessible to members only.
Birth Time: Accessible to members only.
Gotra: SHANDILYA
Rashi: Accessible to members only.
Nakshtra: Purva Shadha
Charan: Four
Devak:
Gan: Manushya Gan
Nadi: Madhya
Yoni: MANUSHYA
Birth Place: Pune, Maharashtra, India
Family Details
Father Name: Accessible to members only.
Occupation: SERVICE
Mother Name: Accessible to members only.
Occupation: SERVICE
Unmarried Brothers: 0
Unmarried Sisters: 0
Married Brothers: 0
Married Sisters: 0
Mama's Name: Accessible to members only.
Family Wealth: Accessible to members only.
Relatives Surnames: BAPAT, DEODHAR , GANU , SATHE , KALE , PATHAK
Native Place: Pune, Maharashtra, India
Current Location: Canberra, Australian Capital Territory, Australia
Parents living Together?: Yes
Inter-Caste Marriage in Family?: No
Expectations
Minimum Annual Income: Not Provided
Open for Inter-Caste Marriage: No
Height: Between 5 ft 8 in and 6 ft 1 in
Age: Between 29 and 32
Education:
  • Doctor
  • Engineer
  • M Tech
Caste:
  • Deshastha Brahmin
  • Deshastha Rigvedi Brahmin
  • Deshastha Yajurvedi Brahmin
  • Karhade Brahmin
  • Kokanstha Brahmin
  • CKP
Marital Status: Unmarried
More Details:

I am an independent, outgoing woman who believes in feminism. I like having conversations with people who have a good sense of humour and who challenge me intellectually and are open to social, political or cultural issues. I am a neat freak and like things organized. I paint in my free time. I also like travelling and trying new cuisines.